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Creamy Lentil & Ginger Soup
- 1 cup red lentils (rinsed)
- 4 cups low-sodium broth (veg or chicken)
- 1 inch fresh ginger (grated)
- 1 tsp turmeric powder
- 1 carrot (finely diced)
- 1 tbsp olive oil
- ½ cup coconut milk (for creaminess)
- Salt & pepper to taste
Step-by-Step
1️⃣ Sauté ginger & carrot in olive oil for 3 min over medium heat.
2️⃣ Add lentils, turmeric, and broth. Bring to a gentle boil.
3️⃣ Reduce heat, cover, and simmer for 18-20 min until lentils are soft.
4️⃣ Stir in coconut milk. Optional: blend partially for smoother texture.
5️⃣ Serve warm with a squeeze of lemon or fresh parsley.
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